KMID : 1134820020310061048
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 6 p.1048 ~ p.1051
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Effects of Different Fiber Content of Rice on Blood Glucose and Triglyceride Levels in Normal Subject
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ÀÌÂù/Lee C
½ÅÀç¼ö/Shin JS
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Abstract
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